Chana paneer recipe

Chana paneer – Unselfish a simple and delicious paneer formula with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I lay down chana and paneer often for the kids' & husband's dejeuner box. I make this paneer chana to a gravy consistence if feeding at home. If making for lunch box, I make it a semi bone-dry curry along with a gooseberry-like salad to go with roti. Some ways IT tastes salutary.

I also make this restaurant vogue chana masala. You can also relieve oneself this chana paneer recipe with crumbled panir or evening decamp paneer totally. You can also verification this post on How to make paneer at home

Preparation for chana paneer

1. Wash up chana few multiplication and plume them overnight. Cook them with a swipe of soda, turmeric & water just enough to cover. I hard-baked in a pressure cooker for 1 whistle connected a medium heat, you can also cook them in pot with more water.

2. While the chana cooks, chop or lay down a fine paste of onions and deseeded tomatoes one by one.

3. High temperature oil in a pan out. Cooked cumin seed in hot oil.

4. Saute ginger Allium sativum paste until a squeamish aroma comes out. Do not burn information technology.

5. Add chopped onions or paste.

6. Cooked until metal.

7. Add chopped tomatoes or strain. Saute for 3 to 4 mins.

8. Add garam masala powder, red chili powder, coriander powder and sharp.

9. Saute until the mixture begins to entrust the sides.

How to make chana paneer

10. Summate cooked chana along with the stock.

11. Stir and cook.

12. Simmer with the pan crustlike happening a rock-bottom flame for 3 to 4 mins.

13. When the windfall turns thick, add panir and kasuri methi. If you opt to make a semi waterless curry, evaporate the water by cooking further on a somewhat high flame up. Then add panir.

14. Mix everything. Tally chopped coriander leaves and switch turned the kitchen range aft a little. Keep covered. Do non over Captain Cook.

For to a greater extent gravy paneer recipes, you can check
Methi paneer
Kadai paneer gravy
Scorched Kadai language paneer
Paneer makhani
Paneer butter masala

Easy chana paneer recipe

Ingredients for chana paneer

• ▢ ½ cup chickpeas (chana or 1 ½ cups soaked chana)
• ▢ 1 cup water manipulate chana
• ▢ 1 pinch sal soda
• ▢ 1/8 tsp turmeric (haldi)
• ▢ 1 transfuse paneer about 150 grams (or crumbled)
• ▢ ¾ cup onions cubed & puree or finely chopped
• ▢ 1 ¼ cup tomatoes deseeded & chopped or pureed
• ▢ 1 tbsp oil
• ▢ ½ tsp Cuminum cyminum seeds (jeera)
• ▢ 1 tsp colorful garlic paste
• ▢ 1 tsp garam masala or ( ½ tsp garam masala + ½ coriander powder)
• ▢ ¾ tsp red chili powder
• ▢ 1 green chili slit
• ▢ sharp pro re nata
• ▢ ¼ tsp kasuri methi crushed
• ▢ 1 tbsp coriander leaves

Preparation for chana paneer

• ▢

  Wash and soak chickpeas long. Pressure cook up or murmurous ready them in a pot with a pinch of soda as, water and turmeric. If pressure cooking, do it on a medium hotness for 1 whistle.

Making chana paneer

• ▢

  Add oil to a pan and heat it. Saute cumin for a moment. Cooked ginger Allium sativum paste until the raw smell goes off.

• ▢

  Add onion chopped or paste. Saute until golden. Add chopped tomatoes or pureed. Cook for 2 to 3 minutes.

• ▢

  ADHD chili powder, garam masala and salt.

• ▢

  Saute until the mixture leaves the sides of the pan. Form sure the raw smell of onions and tomatoes has gone completely.

• ▢

  Add cooked chana along with the left finished stock. Stir and line up the consistency past adding more water if required. Cover and simmer until the gravy thickens. If you prefer a semi sec groom, evaporate the moisture away cooking further on a moderate flame.

• ▢

  Add paneer and kasuri methi. Stir and cook upright for a minute. Throw off. Tot coriander leaves and keep covered.

• ▢

  Assis chana paneer with roti or Rice and a salad.

Mutually exclusive quantities provided in the recipe card are for 1x only, original formula.

For best results follow my detailed step-past-step exposure instructions and tips above the formula card.

Nutrition Facts

Chana paneer

Amount Per Serving

Calories 272 Calories from Fat 162

% Daily Value*

Plump out 18g 28%

Soaked Fat 8g 50%

Cholesterol 37mg 12%

Atomic number 11 165mg 7%

Potassium 350mg 10%

Carbohydrates 16g 5%

Character 4g 17%

Sugar 5g 6%

Protein 11g 22%

Antiophthalmic factor 335IU 7%

Vitamin C 13.2mg 16%

Atomic number 20 318mg 32%

Iron 2.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food author behind Swasthi's Recipes. My heading is to help you cook great Indian food with my dependable recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook fitter & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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