Youll Never Eat This Again When You Know How Its Made
Why is Indonesian food then delicious?
As I was about to dig into a plate of Nasi Padang, a squeamish human sitting at the table next to me said:
"It'due south because Indonesian food is based on fresh spices and herbs."
And when you and I await at the list of food below, and find the fresh herbs and multitude of spices used in Indonesian cooking, it truly is a huge contributing factor every bit to why Indonesian cuisine is so flavorful and exciting to swallow.
In this blog post I'one thousand going to share with you 50 incredibly delicious Indonesian foods. Go ready for a serious Indonesian culinary journey!
Related: For information on where I stayed and Jakarta travel tips check out this guide.
Indonesian Food: 50 Dishes
Before we become started, I merely want to make it clear that this is not an exhaustive or complete list of food in Indonesia (in that location are thousands of Indonesian dishes), simply information technology'south a definite start to discovering the incredible cuisine of Indonesia. Some of the foods I included, such every bit durian and petai, are simply because I dearest them so much.
For each of the dishes listed in this Indonesian nutrient guide I've included the dish, and if possible, the eating house where I ate it in Jakarta (y'all may also exist interested in my Jakarta travel guide).
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This list is non in any particular order.
1. Sate Ayam / Sate Kambing (satay)
I've had a lot of different types of sate (or satay) in Southeast Asia, but at that place'due south naught that compares to real Indonesian sate; In my opinion you'll find some of the absolute best sate in Asia within Indonesia. in Indonesia you'll find many unlike types and varieties of sate, but two of the common versions in Jakarta at sate ayam (chicken sate) and sate kambing (goat sate).
I of the mutual recipes includes the meat marinated in sugariness kecap manis soy sauce, before beingness skewered. I remember is the main reason why Indonesian sate is then good, is because the skewers of meat are typically grilled on an extremely hot charcoal fire, so the meat cooks apace, while leaving it smoky and juicy.
Where: Sate H. Romli in south Jakarta serves delicious sate ayam and sate kambing. Address: Jalan Kyai Maja No.21, Melawai, Kby. Baru, Kota Dki jakarta Selatan, Daerah Khusus Ibukota Jakarta; Open hours: 10 am – 12 midnight daily; Prices: I paid 67,000 IDR ($iv.99) for two plates of sate.
2. Sate Padang (Padang satay)
Sate Padang is such a unique (and delicious) blazon of Indonesian sate that I had to include information technology in this food guide equally its own. Originally from Padang, a nutrient lovers province on the w coast of Sumatra, Sate Padang seems to have a cult following among nutrient lovers – and afterwards I had my first plate, I completely understand why.
The skewers of meat, which frequently include beef pieces, beef tongue, and offal, are beginning marinated in a mixture of spices, and then grilled over hot flaming charcoal, and finally they are ofttimes served over sliced up compressed rice block, called ketupat, so covered in a thick brown colored sauce, and sprinkled with crispy shallots. The outcome of Sate Padang is not the prettiest dish you'll ever see, but the taste is incredible.
Where: Ajo Ramon Sate Padang is one of the most well known names in Jakarta when it comes to Sate Padang lovers, and I couldn't believe how good it was. Accost: Pasar Santa Jalan Cipaku 1 Jakarta; Open hours: 5 pm – 10 pm daily; Price: 25,000 IDR for a plate of sate and rice cakes.
3. Ayam Bakar Taliwang (grilled chicken)
Accept you ever eaten three chickens by yourself in one meal? When yous eat ayam bakar Taliwang, non simply are the grilled chickens and then good you might be able to consume three of them by yourself, but they are also very small considering they either costless range chickens or sometimes spring chickens.
This type of grilled craven originates from the island of Lombok, and it's popular with spicy grilled chicken lovers throughout Republic of indonesia. When I saw the amount of chilies caked onto my ayam bakar Taliwang, I knew I was in for a life-irresolute grilled chicken feel, and it was true.
The chicken itself was and so flavorful, and not too tender, simply with just enough texture so that with every bite it kept releasing more than craven juices, kind of like that crazily juicy chicken I ate in Osaka. But along with just beingness a flavorful craven from the outset, it was beautifully spicy. Ayam Bakar Taliwang is one of the dishes yous don't want to miss if you love spicy food.
Where: In Djakarta, you can try Ayam Taliwang Rinjani, I thought it was astonishing, especially the super actress pedas chicken. Address: Jalan Pesanggrahan Raya No. 50, Puri Indah, Jakarta; Open hours: 10 am – 10 pm daily; Prices: We had 3 chickens and a few side dishes for 165,000 IDR ($12.39).
4. Ikan Bakar (grilled fish)
Even afterward eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how expert it is. Grilled fish is 1 of my favorite things to consume around the world, but I especially honey it in Indonesia. Just similar many of the grilled foods in Indonesian cuisine, what I like most ikan bakar is that it's grilled over a very hot charcoal burn down and grilled quickly, giving it a really incredible flame roasted burn flavor.
In that location are many unlike types of ikan bakar, but typically the fish is butterfly cut so it lays flat, and so it's rubbed in a sambal sauce marinade, and then finally information technology's grilled. Ikan bakar is and so served with either kecap manis or a variety of unlike sambal chili sauces and rice.
Where: You'll find ikan bakar at many roadside restaurants and seafood restaurants. A local seafood restaurant I tried was Gebang Seafood 49 Restaurant. Address: Jalan Hidup Baru, Djakarta; Open hours: 5 pm – around midnight daily; Price: My wife and I had 2 fish and other seafood dishes for 180,000 IDR ($13.77). Sentry the video here.
5. Pepes (herbal bundle)
Pepes is very similar to Thai aeb, simply it'due south the Indonesian version of an assortment of fish, meat or tofu, mixed with lots of healthy herbs and spices, wrapped in a banana leaf parcel, and either steamed or grilled.
Originally a Sundanese nutrient from the Western part of Coffee, some of the most common versions of pepes include chicken, different types of fish, tofu, or mushrooms, mixed with shallots, garlic, chilies, turmeric, candlenut, and lemon basil. What I love so much is that the ingredients, since they are all wrapped in a banana leaf and cooked, all mesh together really well, merely as well the assistant leafage gives an extra dark-green essence to whatever is cooked inside.
Where: I had this pepes at a restaurant in Bogor, but you'll find it bachelor at virtually Sundanese restaurants.
6. Babi Pangang (Batak grilled pork)
On a spur of the moment decision, my wife and I decided to eat at a eatery in Dki jakarta that served Batak food, from the Lake Toba region of Sumatra. One of the traditional Batak dishes, is something called babi pangang (sometimes babi panggang), which is a type of grilled or roasted pork.
From my agreement, babi pangang can refer to grilled pork many different ways, simply the version I had was nice and salty, and had the most incredible grill fire roasted flavor of only about any grilled pork I've always had. And additionally, the pork itself was incredibly well marbled, not as well fatty, only with a great ratio so it was withal juicy and delicious.
Where: Lapo Ni Tondongta is a famous Batak restaurant in Jakarta, and the grilled pork was amazing. Accost: Jalan Gelora Los A1, Senayan, Jakarta; Open hours: 10 am – 10 pm daily; Prices: I paid 88,000 IDR ($half dozen.62) for a meal for two of the states.
7. Ayam Goreng (fried chicken)
Is in that location whatsoever country in the world where fried chicken is non enjoyed?
I haven't found i yet, and in Indonesia, due to both the deliciousness of the actual craven (more well-nigh this below), and because fried chicken, which is known in Bahasa Republic of indonesia as ayam goreng, is always served with sambal chili sauce to dip it in.
Ayam kampung, or village chickens, are the free range country style chickens pop in Republic of indonesia, and often used in the making of local style Indonesian fried chicken. The chickens, while small, definitely make upwards for their size with their flavor. Unlike big fat chickens that tin sometimes exist too tender and artificially juicy, ayam kampung are the types of chickens that have a slight rubber texture to them, but with every chew comes more and more than chicken country flavor – and I loved them.
For many types of Indonesian fried chicken, the chicken is not heavily breaded or dilapidated, only information technology's marinated in lots of pureed garlic and shallots, lightly battered, and deep fried to a serious golden crispiness. What I honey almost Indonesian fried chicken is that all that flavor gets embedded into the chicken instead of the batter. Here'south a bang-up recipe if y'all want to make Indonesian fried chicken.
Where: You'll notice ayam goreng all over Jakartajust the version pictured is from Nasi Uduk Zainal Fanani. Address: Jalan Kebon Kacang viii No. 5, Daerah Khusus Ibukota Djakarta; Open up hours: x am – 12 am midnight daily; Prices: 75,000 IDR ($5.74) for two; Watch the video hither.
8. Bebek Goreng (fried duck)
Just like the small flavorful fried chickens in Indonesian food, bebek goreng, which is deep fried duck, is non that much different, apart from existence duck. They are ofttimes very small, just y'all wouldn't trade the flavor of the modest country ducks for a fatty one.
I will acknowledge that the bebek goreng I ate in Jakarta was pretty intensely greasy and salty, but it would exist a lie for me to say that I didn't thoroughly savor every unmarried bite all the way downward to the os. The duck was deep fried until crispy, even all the fashion through the pare to the meat some of information technology was crispy. Served with rice, an array of raw herbs like lemon basil (peradventure to cut the grease), and not forgetting the sambal chili sauce, Indonesian bebek goreng is a true treat of a repast.
Where: Bebek Goreng H. Slamet is a legendary eating house in Jakarta for deep fried duck, it's greasy but succulent. There are a number of locations around Jakarta; Prices: 28,000 IDR ($2.11) per fix per set.
9. Pecel Lele (fried catfish)
Deep fried catfish, known equally pecel lele, is a very famous and common Indonesian street nutrient, often served at street side restaurants and local nutrient tents known equally warungs. In Jakarta, mostly at dark, if you drive effectually the streets you'll meet endless nutrient stalls showcasing catfish on their banner menus.
The catfish are prepared pretty simple, just salted and sometimes rubbed with some coriander and turmeric, and so deep fried until actress crispy all the way through. The catfish I ate in Indonesia were pretty small, most the size of a sausage, then when they were deep fried they almost turned chip-like, fried solidly.
Once more, the clandestine of the flavor when eating pecel lele lies within the sambal that it's always served with. You take a piece of crispy catfish, mix information technology with your rice, add on some sambal, and that's a recipe for a succulent bite.
Where: Permata Mubarok 1 is a footling far from cardinal Jakarta, but a dainty street food tend. Accost: Komplek Permata Buana, Jalan Puri Kembangan, Puri Indah, Dki jakarta; Open up hours: v pm – x pm daily; Prices: 125,000 IDR ($nine.41) for 4 people.
10. Ikan Goreng (deep fried fish)
Along with ikan bakar (Indonesian grilled fish), ikan goreng or deep fried fish, is another mutual manner to gear up different types of fish and seafood. There are probably hundreds of dissimilar types of fish that can be used to make ikan goreng, simply one fried fish delicacy of Sundanese cuisine is fried freshwater gourami. The fish are sometimes cut in a way that exposes more than of the peel to the oil, and so deep fried then the skin and outer layers of the fish are completely crispy.
If you love fish, fried fish in Indonesia, eaten forth with rice and sambal, makes an absolutely delicious meal, or accessory to a full seafood meal.
Where: I had an amazing seafood meal at Seafood 212 Wiro Sableng. Accost: Jalan Boulevard Raya Blok QA III No. 2, Kelapa Gading, Jakarta; Open hours: eleven am – xi pm daily.
eleven. Soto Betawi (Djakarta soup)
Djakarta is the biggest city in Republic of indonesia, and people who live in Djakarta come from the furthest regions and islands of the country. The food directly reflects this, and walking downward the street you lot'll observe a eatery serving Padang food, Manado food, snacks from Eastern Java, and the list goes on and on.
But if there's 1 dish that's one of the nearly famous dishes, known for being homegrown correct in Jakarta, it's soto Betawi, literally meaning, Djakarta soup. Soto in Indonesia is a blazon of soup, and every region of Indonesia has their own version, and Betawi are the people of Batavia, the Dutch colonial name for Jakarta.
Soto Betawi is commonly prepared with beef, which is boiled with aromatic herbs like lemongrass and Indonesian bay leaves, and flavored with candlenut, galangal, garlic, and shallots, and finally often a combination of both fresh cow milk and coconut milk are added to make the soup creamy. The soup is usually served in a bowl, topped with some crispy fried shallots, and eaten with a plate of rice, and some Indonesian pickles (known as acar). Eating Soto Betawi when I was in Jakarta was i of the culinary highlights for me. It's truly an incredible dish that yous tin't miss.
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Where: One of the best places in Dki jakarta to eat soto Betawi is Soto Betawi Haji Husein. Accost: Jalan Padang Panjang No. 6C, Kel. Pasar Manggis, Jakarta; Open hours: 7 am – ii pm from Saturday – Thursday (closed on Friday); Prices: 110,000 IDR ($eight.34) for 4 bowls of soto and rice. Watch the video here.
12. Sop Kaki Kambing (caprine animal leg soup)
With a similar flavor contour to Soto Betawi, but a bit more than of an adventurous dish, sop kaki kambing is an Indonesian dish for meat lovers, and especially for goat lovers. Walking into a warung that serves sop kaki kambing, information technology reminded me a lot of walking into a restaurant in Kenya or Tanzania that serves nyama choma. There were a couple fresh skinned goats hanging from a rafter of the tent, and fiddling by little, the meat was sliced up, cooked, and then displayed at the front end of the eating place.
When you consume sop kaki kambing, you first have a risk to choose whatever parts of the goat you want to consume, which are already pre-cooked. I was hanging out with Ken from Cowokrakus, and nosotros chose some goat anxiety, eye sockets, and goat encephalon. All the different goat ingredients were added to a bowl, then covered a lightly creamy and buttery soup.
Where: Sudi Mampir Eating place; Accost: Jalan Biak Djakarta; Open hours: Effectually 5 pm – Midnight daily; Prices: Nosotros paid 208,000 IDR ($15.52) for ii bowls of lots of organs soup and sate.
13. Sop Buntut (oxtail soup)
Another popular Indonesian soup is sop buntut, which is oxtail soup. I've been a huge lover of oxtail dishes e'er since growing up and visiting relatives in Hawaii, when I'd enjoy Chinese style oxtail stew and soup. The meat around the tail has to be some of the near tender and flavorful.
As opposed to the other ii soups mentioned above that were of the creamy variety, sop buntut is oft a clear soup, the oxtail simmered in goop with carrots and potatoes, and with a salty and lightly peppery broth with a hint of nutmeg and cinnamon to remove whatever gamey taste. Merely like other Indonesian soups, you lot eat sop buntut accompanied past a plate of rice and condiment it with fresh chopped chilies and kecap manis (Indonesian sweetness soy sauce).
Where: Sop Buntut Cut Meutia is a squeamish petty local restaurant just downwardly the road from Cutting Meutia Mosque in Djakarta; Address: Jalan Menteng Kecil No. 4/v, Menteng, Jakarta; Open hours: 9 am – iv pm daily; Prices: 40,000 IDR for a bowl.
14. Bakso (Indonesian meatballs)
One of the most widely available street food dishes (and in restaurants likewise) and loved by nearly everyone, including President Barack Obama who grew up for some time in Dki jakarta, is bakso (or as well known as baso), Indonesian meatballs.
There are 2 primary versions of bakso bachelor, one is the Chinese style and the other is the more local Indonesian style – both are delicious. The recipe for bakso typically includes minced meat mixed with some tapioca starch – and information technology is the tapioca starch which gives the meatballs their serious bouncy and addictive texture.
Yous tin can typically choose your choice of noodles, from thin white rice noodles, and yellow egg noodles (I'yard a fan of egg noodles), and the bakso are then either served with the noodles and soup, or dry out with soup on the side. This is a non spicy Indonesian dish, but at that place are always chilies and seasonings for you to add to your own basin.
Where: Bakso Akiaw 99 is a popular Chinese mode bakso restaurant in Jakarta. Accost: Jalan Mangga Besar Raya No. 2B, Kec. Tamansari, Djakarta; Open hours: About four pm – 11 pm daily; Prices: I paid 93,000 IDR ($seven.07) for a few bowls of meatballs and noodles. Lookout man the video here.
15. Sayur Asem (sour soup)
Sayur asem is a sour tamarind soup that reminded me a lot of Filipino sinigang or a number of southern Thai sour soups, because information technology was very sour from tamarind. Known as a Sundanese and Betawi dish in Western Java, sayur asem is a sour tamarind soup, sometimes prepared with meat stock or fish stock, that can include a mixture of dissimilar vegetables like corn, chayote, and water morning celebrity.
Living and eating in Thailand, I'one thousand a huge lover of sour soups, and when I had my first spoonful of sayur asem, I immediately knew it was my kind of the dish. Information technology'southward one of those sour soups that makes you most squint when you sip it considering it's so sour.
Where: Warung Mak Dower serves fantastic Betawi dishes in Jakarta. Address: Jl. Pemuda No. 72, Rawamangun, Jakarta; Open hours: nine am – 9 pm daily; Prices: 140,800 IDR for a full spread of dishes.
xvi. Coto Makassar (Makassar soup)
Another version of soto, which is many types of soup, but in Makassar they call it coto (pronounced choto), is a dark beefiness soup or stew originally from the foodie city Makassar in southern Sulawesi.
For coto Makassar, beefiness equally well as all the organs of the moo-cow, are the dominant ingredients. The basin of coto Makassar that I had in Djakarta was very beefy tasting, and included intestines, tripe, lungs (I call up), and a few cubes of meat, all inside a murky dark roasted peanut based soup. It had a nutty and sour gustation to it. What I enjoyed well-nigh my basin of coto Makassar was that it came completely unsalted, and then I added in my ain salt, plus a squeeze of lime, and some incredible sambal. Additionally, it's common to eat coto Makassar along with ketupat rice cakes.
Where: In Jakarta, I had a bowl at Coto Makassar Senen; Address: Jalan Kramat Raya, Senen, Jakarta; Open hours: 1 pm – viii pm daily; Prices: 25,000 IDR ($i.89 USD) per bowl of coto. Sentinel the video hither.
17. Sop Konro (beef ribs soup)
I ate a lot of unbelievably delicious food when I was in Jakarta, and there are so many amazing restaurants, but eating sop konro for the first time was one of those dishes that just blew me away – the combination of fall autonomously tender cooked meat along with fresh herbs and sambal, it was breathtaking.
Over again, famously known in Indonesia every bit a Makassar dish from southern Sulawesi, sop konro are beef ribs which are simmered in a variety of fragrant spices includes coriander, galangal, lemongrass, cinnamon, nutmeg, and bay leaves. When y'all consume sop konro, the meat will literally just slide off the rib basic.
Where: Sop Konro Karebosi is a restaurant located in the Kelapa Gading are of Jakarta, that serves outstanding sop konro. They also serve konro bakar, grilled beefiness ribs, which were as every bit stunning. Accost: Jalan Boulevard Raya TA two No.38, Kelapa Gading, Jakarta; Open hours: 10 am – 10 pm daily. Lookout man the video here.
18. Nasi Goreng (fried rice)
If y'all read any Indonesian food guide or guidebook, likely one of the nigh famous foods they will mention is Indonesian fried rice, known amend as nasi goreng. Although but wok fried rice with a host of salty seasonings, this simple hot and fresh cooked single plate meal is a popular street nutrient throughout Indonesia.
For myself, while nasi goreng only tin can't compete with curries and more flavorful rich dishes, I practice notice Indonesian nasi goreng quite enjoyable from time to time, and it makes an piece of cake cheap meal. When you observe an Indonesian street food cart that sells nasi goreng, they can usually arrive with any ingredients y'all see in their chiffonier – vegetables, chicken, egg, and stink beans (my personal recommendation).
The rice is stir fried, often in a little margarine and oil, seasoned with crushed chili sambal and garlic and the ingredients, so mixed with kecap manis which gives the fried rice its unique Indonesian bear on. Yous'll seriously find nasi goreng street food cards just about everywhere you await in Jakarta and beyond Indonesia. My favorite version to society nasi goreng with with stink beans and a fried egg – for me it's the ultimate fried rice.
Where: Any street food stall where you run across "nasi goreng" written, and you will see information technology all over Indonesia. In Jakarta you can effort the legendary caprine animal fried rice at Nasi Goreng Kambing Kebon Sirih.
19. Nasi Uduk (coconut rice)
When I took my first bite of nasi uduk, a fragrantly type of cooked rice, I could immediately gustation the rich coconut milk and a wonderful cardamom season.
Nasi uduk is similar to nasi lemak, rice that's cooked with a variety of aromatics like lemongrass, pandan leaves and dry spices similar coriander seed, bay leaves, sometimes cardamom, and finally the all important coconut milk. The result is a rich and savory, plus hearty and flavorful, rice. There are a variety of dissimilar recipes for nasi uduk, too depending on the region of Indonesia you're in. You can consume nasi uduk accompanied by a diverseness of different curries and Indonesian foods, but information technology'due south also very mutual in Jakarta to eat along with unproblematic fried chicken and sambal chili sauce.
Where: Nasi Uduk Zainal Fanani (likewise known as Nasi Uduk Kebon Kacang) serves Betawi style nasi uduk. Address: Jalan Kebon Kacang eight No. five, Daerah Khusus Ibukota Djakarta; Open hours: 10 am – 12 am midnight daily; Prices: 75,000 IDR ($5.74) for 2; Sentry the video here.
20. Nasi Liwet (Javanese rice)
Like to nasi uduk, nasi liwet is a traditional Javanese mode of cooking rice that includes coconut milk and chicken goop, with the fragrance of bay leaves and lemongrass. It'south common to eat nasi liwet along with a variety of side dishes and extra kokosnoot cream.
When I was in Indonesia, Ken and Gracia from Cowokrakus invited me to experience an authentic local Sundanese nasi liwet feast at their dwelling house in Bogor, about an hr from Jakarta. The rice was extremely fragrant, and along with the coconut milk, it was too mixed with piddling fried fish to requite it another added dimension of gustatory modality and texture. We ate off a communal banana leaf, piled with side dishes like grilled chicken, and a variety of curries, and fresh herbs and vegetables to garnish. Information technology was one of the virtually memorable Indonesian meals I've ever had.
Where: I had this dish habitation cooked, but exercise you know of any good restaurants? I would honey to hear from you lot in the comments section at the bottom of this postal service.
21. Nasi Campur (mixed rice)
Nasi campur literally just means mixed rice, and in Malaysia is typically refers to local Malay manner rice and back-scratch. But in Jakarta when yous mention nasi campur information technology often refers to rice with a variety of Chinese meats similar char siu, pork belly, roast chicken, or egg, all served with sweet tangy sauce – very similar to Thai khao moo daeng.
I had a couple plates of nasi campur in Jakarta, and each time they were both expert, a practiced dish to eat if yous enjoy rice and pork with a sweet and savory sauce.
Where: Nasi Campur Yung Yung 99 is one of the well known restaurants in Jakarta. Accost: Ketapang Business Middle Blok A22, Jalan KH. Zainul Arifin, Jakarta; Open up hours: 9 am – 8 pm daily; Prices: 30,000 IDR per plate.
22. Bubur Ayam (chicken congee)
Every country around southeast Asia has their own version of rice porridge (congee) a result of the massive Chinese influence across the continent. In Republic of indonesia bubur ayam, chicken rice porridge, is i of the very common street nutrient dishes.
The rice is cooked so it's thick and hearty, yet like shooting fish in a barrel to get down, and while it can exist prepared with any assortment of toppings, chicken is one of the about popular. At Bubur Ayam, ane of the most famous spots in Jakarta for rice porridge, a basin comes topped with shredded chicken, and you oft eat it along with skewers of fried chicken heart and other organs.
Where: Bubur ayam is a very mutual Jakarta street food, but I tried it at Bubur Ayam Barito. Address: Jalan Gandaria Tengah 3, Kramat Pela, Kebayoran Baru, Jakarta; Open up hours: 4 pm – 12 am midnight daily; Prices: 42,000 IDR ($3.13) for 2 bowls, 2 skewers of organs.
23. Nasi Bali / Babi Guling (roast pork)
About every region of Indonesia has their own unique mix of rice eaten with a variety of different side dishes. The isle of Bali, with its mostly Hindu population, has a unique variety of food, especially considering (unlike other parts of Indonesia autonomously from Chinese and Christian populations), pork is popular.
Balinese cuisine makes utilise of lots of flavorful spices and herbs like ginger, garlic, shallots, and an abundance of chilies. One of the almost famous dishes in Bali is babi guling, roasted crispy pig. If you're in Bali, there'south a well researched mail service near the best babi guling in Bali on Travelfish.
Where: Undoubtedly, the best identify to eat Balinese food is in Bali, merely if you're in Jakarta, I had a swell Balinese plate at Little Ubud eating house. Address: Ruko Cordoba, Blok G No. 2, Bukit Golf Mediterania, Jl. Marina Indah Raya, Pantai Indah Kapuk, Jakarta; Open up hours: x am – 11 pm daily; Prices: Nearly 35,000 IDR per plate.
24. Nasi Padang (Padang rice curry)
Probably one of the most famous meals to be associated with Indonesia is Nasi Padang, a mix of rice and side dishes, originally from the Padang in western Sumatra. I've included Nasi Padang on this food list because it'due south such an important meal, however, I've likewise included a few of the mutual dishes within Nasi Padang below in this list every bit well.
On my beginning trip to Sumatra back in 2009, I had a meal of Nasi Padang that hitting every note of my tongue, and I will never forget how sensationally flavorful it was. To this day, Nasi Padang remains ane of my favorite meals in the unabridged world. Padang nutrient is known for being flavored with fresh curry pastes that include ingredients similar galangal, turmeric, kaffir lime leaves, garlic, shallots, and lots of herbs, combined with rich curries and kokosnoot milk.
There are two primary ways Nasi Padang is served. If yous get to a small nutrient stall, you're typically dished a plate of rice and can cull from the variety of different dishes available which are places on summit of your individual plate (it's called pesan in Indonesian). Only if you become to a more established indoor Nasi Padang eating house they will serve you about twenty different dishes on your table, and y'all selection and choose the dishes yous want, merely paying for the dishes you swallow (this is called hidang).
Where: There are endless Padang food restaurants in Jakarta, just one of my favorites was Rumah Makan Surya. Rumah Makan Surya Masakan Padang; Address: Jalan Bendungan Hilir Raya No.15, Bendungan Hilir, Jakarta; Open up hours: 9 am – 8 pm daily; Prices: I paid 165,000 IDR ($12.52) for a bunch of dishes; Watch the video here.
25. Woku (Manado soup curry)
Technically, woku is an Indonesian Sualwesi blend of different spices and herbs like chilies, lemon basil, shallots, garlic, and tomatoes, that'south ordinarily prepared with fish or chicken, and can exist the consistency of anywhere from soup to more dry out. When I had my first bowl of woku, it was a fleck of a life-changer, one of those dishes that's so dramatically flavorful, there'south nothing you can practise merely close your eyes and relish it.
Woku is both spicy and heavy on the herbs with a singled-out sense of taste of lemon basil, giving the unabridged dish a refreshing, yet hot and spicy, sensation. After spending iii weeks in Jakarta and eating Manado food a number of times, I tin safely say woku is one of my favorites Indonesian foods.
Where: Any Mandado food eatery will take woku. In Jakarta, I enjoyed the version at Ikan Tude Manado; Accost: Jalan Blora No. 28-29, Menteng, Jakarta; Open up hours: 8 am – eleven pm daily; Prices: 325,000 IDR ($24.57) for 4. Watch the video here.
26. Rica-rica (Manado dish)
Simply like woku, rica-rica is a pop blend of chilies and herbs that originates from Northern Sulawesi. But while the dissimilar versions of woku that I had were more turmeric heavy and usually cooked a bit soupy or watery, the versions or rica-rica I experience were more dry, like a sauce, teeming with blood-red chilies, shallots, and tomatoes.
Rica-rica definitely has a bit of sugariness and sour tasting components to information technology, only while existence spicy, and full of chunky tomatoes at the same time. You'll find recipes for rica-rica using different types of meat, only the nigh popular is ayam rica-rica, with chicken.
Where: I had a good Manado repast at Brama Kusu; Address: Jalan Panglima Polim Raya South Dki jakarta; Open hours: About 11 am – viii pm daily; Prices: 167,000 IDR for my wife and I for a full repast.
27. Gulai Kepala Ikan (fish caput curry)
When I published my Singapore nutrient guide, I received a few comments from Indonesians maxim, "you take to come to Indonesia to try our fish head back-scratch." And so there was no style I was going to miss out on Indonesian fish caput back-scratch.
Fish head curry is a pretty general term, and whole fish are eaten around Indonesia, and then I guess I would classify a dish as a fish head curry when the caput is the dominant piece of the fish included in the dish. Yous'll find fish caput back-scratch equally some Nasi Padang and Sumatra restaurants, and the best fish caput curry I had was at Medan Baru Restaurant in Jakarta. The fish caput was covered in one of the well-nigh flossy coconut curries I've ever experienced in my life – it was unbelievable.
Where: Rumah Makan Medan Baru; Accost: Jalan Krekot Bunder No. 65, Pasar Baru, Sawah Besar, Jakarta; Open hours: 9 am – 9 pm daily; Prices: Ou total nib was 406,000 IDR ($thirty.69) for many dishes and a huge fish head. Watch the video here.
28. Gulai Otak (brain curry)
Usually available at restaurants that serve Nasi Padang, gulai otak is back-scratch where the master ingredient is encephalon. You'll find goat and lamb brains, but ane of the most popular Padang versions is moo-cow brains, which are cooked in a spice riddled flossy curry sauce.
Moo-cow brains are intensely rich and creamy, and to me it'due south pretty unbelievably delicious, but at the same fourth dimension, it's one of those foods that you just don't want to overdose on, or run the adventure of overdoing it. For me, that ways about 1 – two chunks. When you bite into a Padang cow encephalon curry, the creaminess volition completely overwhelm your rima oris, it'due south like to panna cotta in texture, completely silky smooth.
Where: They will typically have gulai otak at any Nasi Padang restaurant. I had a good version at Nasi Padang Sari Bundo; Address: Jalan Ir Juanda No. 27, Djakarta; Open hours: 8 am – 10 pm daily; Prices: 207,000 IDR for 2 of u.s. and we ate near 8 dishes.
29. Beefiness Rendang (rendang)
When CNN took a survey to come with the globe's best foods, Indonesian rendang is the dish that took the number 1 spot. Although some things on the list (potato fries?) are questionable, I'm quite alright with rendang being the winner. Rendang is truly an outstandingly succulent Indonesian food.
Often made with beef, rendang is a dish that originates in the western part of Sumatra from the Minangkabau people, and is commonly served at Nasi Padang restaurants. Rendang is popular across Indonesia and besides in Malaysia and Singapore.
There are two main variations of rendang, i that's quite dry (this is supposedly the original authentic version), with all the spices coated onto the meat, and some other that has a more of a curry gravy sauce to it. Both are fantastic, depending on your preference; I don't remember I can pick a favorite.
In club to brand rendang, spices like cinnamon, star anise, cardamom, and dry out chilies, garlic, and shallots are cooked with the meat. Where the recipes differs from other curries is that one of the key ingredients is desiccated coconut, which gives the rendang back-scratch a grainy texture of the dry coconut, mixed with all the incredible spice flavors.
Where: Over again, this is a dish available at Nasi Padang restaurants throughout Indonesia. Rumah Makan Surya Masakan Padang; Address: Jalan Bendungan Hilir Raya No.xv, Bendungan Hilir, Jakarta; Open hours: 9 am – 8 pm daily; Prices: I paid 165,000 IDR ($12.52) for a bunch of dishes.
30. Jengkol Pedas (jengkol chili, djenkol)
Although jengkol beans, which grow in a pod, are commonly eaten throughout Southeast Asia, and a delicacy in Republic of indonesia (and I take to admit that I really love them) they are potentially poisonous due to their jengkolic acid.
Jengkol beans are eaten in a diverseness of means, and when I'1000 at home in Thailand, I typically eat them raw like a garnishing nut or vegetable. Just when I was in Jakarta, I enjoyed jengkol beans a few times, once while eating an amazing home-cooked Sundanese meal, and another fourth dimension at a Betawi eating house, a dish chosen jengkol pedas. When jengkol beans are cooked, they are starchy, kind of like potatoes, just with a gummy texture.
Where: Warung Mak Dower serves Betawi nutrient in Djakarta, and I was specially impressed with the jengkol pedas. Accost: Jl. Pemuda No. 72, Rawamangun, Jakarta; Open hours: nine am – nine pm daily; Prices: 140,800 IDR for a full spread of dishes.
31. Petai (stink beans)
Along with djenkol, in that location was no style I could go out petai, or stink beans, off this list of best Indonesian foods. Petai are piddling green colored beans that grow in a tree within twisted pods.
While petai itself is oft cooked in a curry or stir fried with ikan bilis and lots of chilies, it's too eaten raw and dipped into sambal, or the entire stink beans pod is either grilled or deep fried and eaten like processed (at least for me, they are like vitamin candies to me). Most of all though, I just included petai on this list considering it's 1 of my personal favorite things to eat in the world and they are extremely common and popular in Indonesian cuisine.
Where: Anywhere yous encounter the beautiful light-green twisted pods, they will be available. You can guild them in curry, grilled, fried, or raw.
32. Nasi Gule Solo (organ stew)
Walking effectually a neighborhood one morning in Jakarta I saw a friendly man selling Nasi Gule Solo from his street food cart, and so I had to stop and immediately have a bowl. The gule he was serving was sort of a cantankerous betwixt a soup and a back-scratch, and his version was made with goat organs.
Balancing my plate of gule and a plate of rice and crackers on a couple of plastic stools, I enjoyed some chewy goat with a mild notwithstanding soothing back-scratch. With the friendliness of the Indonesian uncle selling the gule, it was a wonderful food experience. Nasi Gule Solo is originally from Solo, also known as Surakarta. It'due south a mild curry, and goes dandy with rice. You'll observe carts all over especially South Dki jakarta that serve Gule Solo.
Where: I noticed lots of Nasi Gule Solo street food carts in the Gandaria area of South Dki jakarta, and that's where I tried it, simply a curt walk from Gandaria City Mall.
33. Rawon (beef stew)
Another one of the traditional Indonesian dishes, originally from eastern Java, is rawon, a black colored beef stew. When I had my first sense of taste of rawon, I immediately fell in love, and I knew I wanted to learn more than most this exquisite and interesting dish.
Along with pieces of beefiness, one of the most important ingredients in cooking rawon is keluak (or kluwak), a nut that I had only previously eaten in a Peranakan dish. Keluak has a gustatory modality that reminds of dark chocolate, but more nutty, fifty-fifty with a hint of a rye taste. Beef rawon is served soup with rice, and complemented with baby bean sprouts, a clasp of lime, and sambal.
Where: Nasi Gandul Bu Endang; Address: Jalan Pesanggrahan No. fourteen, Puri Indah, Jakarta; Open hours: 8:30 am – x pm daily; Prices: 148,000 IDR for 4 people, and we ate a few unlike dishes.
34. Gudeg (stewed jackfruit)
Considered to be the ane of the national dishes of Yogyakarta (Jogja), gudeg is young jackfruit that's braised with palm sugar, coconut milk, bay leaves, lemongrass, and galangal, until it'southward extremely tender, and blended together.
Gudeg Jogja as it's sometimes chosen, is served with rice as a main dish, but accompanied with a few other mutual side dishes that include chicken, and curried moo-cow skin. While I couldn't eat gudeg very ofttimes because information technology'due south a sweet dish, I did really enjoy the amazing texture of the young jackfruit afterwards being cooked for so long.
Where: Nasi Gandul Bu Endang; Address: Jalan Pesanggrahan No. xiv, Puri Indah, Jakarta; Open hours: viii:30 am – 10 pm daily; Prices: 148,000 IDR for 4 people, gudeg was alright, but my favorite was the rawon.
35. Plecing Kangkung (water spinach salad)
Originating from the isle of Lombok (also where ayam Taliwang comes from), plecing kangkung is a vegetable based salad made with water morning glory, which is topped in a spicy chili and shrimp paste sambal.
When I ate plecing kangkung, I immediately loved it because the water morning glory was nonetheless fresh and crisp, while the sambal on top was spicy, with a dainty balance of shrimpy saltiness from the shrimp paste. It goes actually well with rice and grilled chicken.
Where: In Dki jakarta I had information technology at Ayam Taliwang Rinjani. Accost: Jalan Pesanggrahan Raya No. 50, Puri Indah, Jakarta; Open up hours: 10 am – 10 pm daily; Prices: I ate iii chickens for 165,000 IDR ($12.39) plus this salad.
36. Daun Pepaya (papaya leaves)
Daun pepaya, or papaya leaves, are commonly eaten in a number of different ways throughout Indonesia. Papaya trees and their leaves are like shooting fish in a barrel and fast to abound, and the leaves are full of nutrition. They have a little scrap of a biting taste to them.
If yous eat Indonesian food at a Padang eatery, you lot might see papaya leaves which are either blanched or steamed and served with a simple chili sambal sauce. But one of the versions I loved the well-nigh was at a Manado, Sulawesi restaurant, where they sautéed papaya leaves with papaya flowers. They tasted biting and floral, which I thoroughly enjoyed.
Where: Ikan Tude Manado; Address: Jalan Blora No. 28-29, Menteng, Jakarta; Open hours: 8 am – xi pm daily; Prices: 325,000 IDR ($24.57) for 4.
37. Gulai Daun Singkong (curry cassava leaves)
I grew up for a number of years in Congo with my parents, and one of the dishes we ate nearly everyday was cassava leaves, sometimes cooked with peanuts, and I used to love them.
So I was very glad that a common blazon of leaf vegetable you'll find in Indonesian cuisine are cassava leaves. Cassava leaves are really toxic if yous eat them raw, but they are delicious when cooked, and have a slight leathery texture to them.
Where: The best back-scratch cassava leaves I had in Jakarta was at Rumah Makan Medan Baru; Accost: Jalan Krekot Bunder No. 65, Pasar Baru, Sawah Besar, Jakarta; Open hours: 9 am – 9 pm daily; Prices: Ou full pecker was 406,000 IDR ($xxx.69) for many dishes.
38. Bakpao and Kopi (baozi and coffee)
Republic of indonesia is such a dominant producer of java, and when you're in Indonesia yous're in for some delicious java. And there'due south virtually nothing I can recollect of that goes meliorate with coffee than a freshly steamed bakpao, or the Indonesian variation of a Chinese baozi.
Along with an affluence of higher end artisan modern coffee shops throughout Jakarta, there are also some splendid traditional shops (kopitiams). One of the places I tried, located in Kelapa Gading, looked pretty ordinary from the exterior, just I was impressed with the smooth black chocolatey tasting java they served. For modern manner coffee shops in Dki jakarta, check out the all-encompassing Eats and Treats blog.
Where: Kedai Kopi & Bakpao Kwang Koan; Accost: Kelapa Gading, Djakarta (more info hither); Open hours: six am – 1 pm on Saturday and Dominicus, 6 am – 3 pm on Monday – Friday.
39. Gado-gado (peanut sauce salad)
Gado gado, which is a vegetables and compressed rice salad, made with peanut sauce (or cashew nut sauce) dressing, is one of the nigh common Indonesian street foods available. Although technically a salad or mix, gado gado, particularly when it contains compressed rice cakes, is actually quite filling and tin can exist eaten as a main dish, or a snack.
When you step upwards to a street food cart that serves gado gado, the vendor will first mix upward the peanut sauce on a flat slightly rounded rock mortar. Once the sauce is set up, a mixture of steamed vegetables like bean sprouts, h2o morning celebrity, and long beans, along with tofu, soybean cakes, and sometimes lontong (compressed rice cakes). The nut sauce makes the salad rich hearty, while the vegetables contribute a mix of different textures.
Gado gado is served at all different types of Indonesian restaurants, only according to this article on the Wall Street Journal, information technology's traditionally served as a street food, specifically from mobile kaki lima street nutrient carts. Around Jakarta, anytime you see gado gado written on the side of a food cart, you can catch a stool and society, sit and enjoy. Also, gado gado is ane of the few vegetarian dishes commonly available.
Where: Gado-gado is one of the near famous and common Djakarta street food dishes and you'll discover it everywhere. There'south a guy chosen Andy, who sets up exterior of Metropolis Walk Sudirman mall, and he a delicious version. Sentry the video here.
forty. Mie Goreng (fried noodles)
Mie goreng (also spelled mee goreng or mi goreng) are Indonesian stir fried noodles, usually prepared with xanthous noodles. Although Chinese influenced, mie goreng in Indonesia take a definite Indonesian sense of taste, unremarkably including a good dollop of sambal chili sauce in the mixture.
The yellowish noodles are stir fried in a hot wok with plenty of oil, garlic, egg, and a combination of actress ingredients that tin can include cabbage, tomatoes, kailan, onions, and any choice of meat. Mie goreng is commonly available as an Indonesian street food dish, and is as well popularly fabricated with Indomie instant noodles.
Where: Many of the same street food stalls that sell nasi goreng (fried rice) can also make mie goreng. For a sit down downward street food version, I enjoyed it at Sin Moy Kong Chinese Food; Address: Jl. Mangga Besar Raya No.124 A Sawah Besar Kota, Dki jakarta; Open hours: 4 pm – 12 am midnight, closed on Sunday; Prices: 189,000 IDR ($14.31). Watch the video hither.
41. Ketoprak (peanut sauce salad)
Some other common Indonesian dish based on peanut sauce is ketoprak, a Jakarta originating dish that includes pieces of tofu, and rice vermicelli noodles, all flavored with sweet salty peanut sauce.
When I was in Jakarta, one day I went to one of the near well known spots in the city for ketoprak, a small little shop in the neighborhood, that stays busy from the moment they open – and they often have a long line effectually mealtimes. After making a batch of their special peanut sauce, they fried some tofu, chopped it on a plate with some edible bean sprouts, doused it in the peanut sauce, and finished it with a fried egg.
Where: Ketoprak is available all over Jakarta, but for a famous version become to Ketoprak Ciragil; Address: Jalan Ciragil Two Blok Q No. 24, Kebayoran Baru, Djakarta; Open hours: ix am – 6 pm daily; Prices: xx,000 IDR ($1.49) per plate.
42. Tempeh (fermented soybean)
Tempeh (which is also spelled tempe) is a preserved soybean block, that'south kind of like to tofu, merely it uses whole soybeans and information technology's fermented in a loaf sized shape. Tempe is very nutritious, packed full of protein and fiber.
1 of the most common means tempe is cooked is deep fried or pan fried. It can be eaten as a snack, or as a part of a greater meal, and dipped into sambal chili sauce for extra flavour. To me, tempeh often has a slight sour taste, and a starchy texture. And also because of its poly peptide content and vitamins information technology makes a bully meat substitution, so information technology's a favorite Indonesian vegetarian food.
Where: You'll find tempeh from street food carts to restaurants, especially eating place that specialize in deep fried items.
43. Gorengan (deep fried snacks)
Gorengan refers to street food stalls that serve all kinds of deep fried fritters, some of which are battered, and other not. You lot'll find pisang goreng (deep fried bananas), fried blimp tofu, bakwan (veggie batter fritters), fried cassava, fried breadfruit, and the list goes on.
When you lot're in Indonesia, eating from a gorengan cart is not the healthiest choice every bit the oil is often not so clean and there is question as to what'due south included in the batter occasionally so information technology remains and then crispy despite the humidity, only as an occasional snack, the offerings at a gorengan cart can be very tasty. I especially like fried breadfruit, which is simply slices of breadfruit (no concoction), lightly salted, and deep fried.
Where: Look for street food carts that say Gorengan, and you'll also see a mountain of gilt fried fritters.
44. Pempek (fishcakes)
I of the prized Indonesian foods originating from Palembang (in the south of Sumatra), pempek is a unique type of fishcake, that's very popular every bit a snack in Jakarta as well.
The recipe for the fishcakes or fish balls non only includes pureed fish, simply also tapioca starch to requite information technology a chewy bouncy texture. The pempek are and then usually deep fried (although you tin can get them grilled too), and served with noodles and a sauce that's sweet, salty, and sour. I have never been a huge meatball / fishball fan, but I have to admit that pempek was pretty good. I loved the bouncy texture and the flavorful sauce they are eaten with.
Where: I had pempek at a restaurant called Pempek Palembang & Otak – Otak 161 and they have multiple locations around Jakarta; Address: Jalan Boulevard Raya Blok FW I No. 26, Kelapa Gading, Jakarta; Open up hours: 11 am – 8 pm daily.
45. Siomay (dumplings)
Soimai is a popular Indonesian food snack that has roots in Mainland china, merely has been transformed every bit an Indonesian dish. Typical vendors that sell siomay have a steamer total of different ingredients including siomay, tofu, and a variety of fishcakes and blimp items. Siomay can either be made with fish or sometimes shrimp or pork.
The siomay are dished onto a plate, and the Indonesian flavor bear upon is that they are served with a sweetness and savory peanut sauce and some sambal to crash-land up the rut.
Where: In Glodok, Jakarta'due south Chinatown, you'll find many bicycle vendors that sell hot plates of siomay. But also throughout Jakarta information technology'south a popular street nutrient.
46. Asinan (pickled vegetable salad)
Asinan is a snack that includes pickled fruits or vegetables, but in a number of different forms and styles depending on which region of Indonesia you're in.
When I was hanging out with Hey Theresia, a local Indonesian food blogger, we stopped for a plate of Asinan Betawi, a Jakarta version of asinan. The vendor chopped up a bunch of pickled and blanched vegetables, then added on a couple of fried noodle crackers, so doused the snack in a sweet and salty fruity tasting sauce. Information technology was a very interesting mix, including lots of sour and salty flavors.
Where: Right outside the entrance of Ragusa Es Italia ice cream store; Address: Kav 3-5, Komplek Pertokoan Duta Merlin, Jalan Gajah Mada, Jakarta, Indonesia (not far from the National Monument in Jakarta).
47. Kerak Telor (rice egg snack)
Kerak telor is an old manner Betawi Indonesian food, that includes both gluey rice and egg, fried in a pancake or omelette shape and topped with fried shredded kokosnoot and fried shallots. I personally think it'southward one of the near interesting and fun snacks to watch being prepared.
In guild to brand kerak telor, the vendor takes a handful of soaked sticky rice and places it on the bottom of a charcoal heated wok. An egg goes in, and and so at just the right time, the unabridged wok is flipped over (and somehow the rice cake miraculously doesn't autumn out) and roasted over the fire. For me, this was one snack that was more than fun to watch being fabricated than to swallow.
Where: Yous'll often find kerak telor at public areas similar effectually the National Monument in Jakarta and Fatahillah Square in mid to late afternoon.
48. Martabak Manis (sweet martabak)
Possibly one of the craziest desserts I've ever seen made in my life, martabak manis is a sugariness waffle like block, that'due south smothered in butter (or margarine), sugar, cheese, chocolate, or a variety of other fillings of choice, and eaten like a cantankerous between a pancake and a birthday block. Information technology'southward insane.
I'm not really a sweets kind of guy, merely martabak manis is definitely one of the most famous Indonesian desserts, and just because it's so crazy, it's something that should not be missed when you lot're Jakarta.
Where: Martabak 65A is i of the original and well-nigh pop places in Jakarta; Address: Jalan Pecenongan Raya No.65A, Djakarta; Open hours: v:xxx pm – 12 am midnight daily; Prices: ninety,000 IDR ($6.71) for an entire behemothic martabak.
49. Durian (King of Fruits)
Similar to stink beans, I merely couldn't leave durian off this nutrient guide because I think it's but i of the ultimate natural things in the unabridged earth… and information technology's definitely considered the King of Fruits in Indonesia. Jakarta is not nicknamed "the Big Durian," for no reason.
You'll discover an abundance of fresh durian around Jakarta, many of which come from Medan or Palembang, or other islands as well. Along with eating a fresh durian, there are also many different durian treats, like durian cake, durian ice cream, and the very popular and refreshing es campur durian, durian flavored mixed shave water ice. Likewise, exist sure to check out my friend Lindsay's astonishing Dki jakarta durian guide.
Where: I had a few Medan and Palembang durians along Mangga Besar road in the evening.
50. Sambal (chili sauce)
Although I have already mentioned sambal dozens of times in this food blog, I recall due to its importance in Indonesian cuisine (and my personal dear and obsession for it), it'southward one of the nigh of import components of many Indonesian meals – either in the cooking or served as a side sauce.
There are almost equally many unlike recipes or types of sambal as there are islands in Indonesia, but a archetype sambal might include chilies, garlic, shallots, and other local ingredients, all puréed using a mortar and pestle. Some sambals are spicy and salty, others are more than sweetness, and some sambals are based upon local herbs and spices simply bachelor in that specific region.
You lot'll find sambal on the table of just about every restaurant in Indonesia you eat at, and if they don't have any available, if y'all inquire for some, they will brand a simple sambal equally presently as you ask. To me, sambal is something I expect forward to consuming with every Indonesian meal. And it'due south not but because I'm a chili lover, but also considering I think the diverseness and variations of different sambals is a reflection of just how diverse Indonesia and its nutrient are.
Where: You'll be served sambal with simply most any Indonesian food you swallow in Republic of indonesia… that'southward office of the reason why I love Indonesia so much.
Conclusion
What I love then much about Indonesian nutrient are the fresh and vibrant ingredients that go into the cooking – the chilies, garlic, shallots, lemongrass, lemon basil – and the listing goes on. The combinations of these ingredients is what makes Indonesian cuisine so spectacular.
This guide to l of the best Indonesian foods is only a minor sample of the multitude of dishes available for you to try in Republic of indonesia, and I hope at least information technology'south made your mouth water a little bit!
RELATED: You might be interested in my Jakarta Travel Guide for Food Lovers – Get information on where I stayed, things I did, and rubber data.
Now, I would beloved to hear from you!
What is your favorite Indonesian nutrient? Leave a comment below now!
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Source: https://migrationology.com/indonesian-food/
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